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Pickled carrot – a carrot that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time; Pickled cucumber – Cucumber pickled in brine, vinegar, or other solution; Pickled onion – Onions pickled in a solution of vinegar or salt; Pickled pepper – Capsicum pepper preserved by pickling
Pickled egg and pickled sausage make popular pub snacks in much of English Canada. Chow-chow is a tart vegetable mix popular in the Maritime Provinces and the Southern United States, similar to piccalilli. Pickled fish is commonly seen, as in Scotland, and kippers may be seen for breakfast, as well as plentiful smoked salmon. Meat is often also ...
Roman numerals: for example the word "six" in the clue might be used to indicate the letters VI The name of a chemical element may be used to signify its symbol; e.g., W for tungsten The days of the week; e.g., TH for Thursday
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A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. [1] In many cases, it may give added or contrasting flavor . Some garnishes are selected mainly to augment the visual impact of the plate, while others are selected specifically for the flavor they may impart. [ 2 ]
The larger Sunday crossword, which appears in The New York Times Magazine, is an icon in American culture; it is typically intended to be a "Wednesday or Thursday" in difficulty. [7] The standard daily crossword is 15 by 15 squares, while the Sunday crossword measures 21 by 21 squares.
A lime pickle from Goa - India. Pickled limes are sometimes eaten alone, as a snack. [1] They are also an ingredient in the preparation of some sweet relishes. [1]Lime is an essential ingredient of many cuisines from India, and many varieties of pickles are made, such as sweetened lime pickle, salted pickle, and lime chutney.