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The following is a list of wineries, breweries, and distilleries in New Jersey, including the town and county where the establishment is located, the year when the business first sold to the public wine, beer, or liquor that it produces, the type of ABC license that the business has, and the number of cases or barrels produced annually.
This is an assortment of New Jersey wines. New Jersey's 48 wineries produce wine from more than 90 varieties of grapes, and from over 25 other fruits. In 1981, the state legislature began to reform the laws that governed the production of alcoholic beverages. With the passing of the New Jersey Farm Winery Act in 1981, and laws providing for ...
The Central Delaware Valley viticultural area is located along the Delaware River in Hunterdon County and Mercer County in New Jersey, and Bucks County in Pennsylvania. The Federal Register describes the boundaries of the Central Delaware Valley AVA as having the following boundaries:
There are no exceptions. Act 591 of 1952 established the distributor license quota at 1 license for every 10,000 county inhabitants and a minimum of five per county. Act 445 of 1965 changed the quota to 1 license for every 15,000 county inhabitants; Act 160 of 1990 made it 1 license for every 30,000 county inhabitants. [17]
The New Jersey Farm Winery Act was legislation passed by the New Jersey state legislature and signed by Governor Brendan Byrne in 1981. The Farm Winery Act was the first of several efforts by the New Jersey state legislature to relax Prohibition-era restrictions and craft new laws to facilitate the growth of the alcoholic beverage industry and provide new opportunities for winery licenses.
Direct wine shipments are also typically subject to sales and/or excise taxes. Most states also limit the quantity of wine that may be purchased monthly or annually, usually in terms of the number of nine-liter cases of wine that may be shipped, though most consumers are unaffected by these limits. Shipment of wine to dry areas is illegal.
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Wineries in the state of New Jersey must obtain licenses from the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the U.S. Department of the Treasury, and from the New Jersey Division of Alcoholic Beverage Control. New Jersey laws and regulation regarding farm wineries require that a farm cultivate a minimum 3 acres of vineyards.