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  2. Coffin bone - Wikipedia

    en.wikipedia.org/wiki/Coffin_bone

    The coffin bone, also known as the pedal bone (U.S.), is the distal phalanx, the bottommost bone in the front and rear legs of horses, cattle, pigs and other ruminants. It is encased by the hoof capsule. In horses and other odd-toed ungulates it is the third phalanx, or "P3"; in even-toed ungulates such as cattle, it is the third and fourth (P3 ...

  3. Bovidae - Wikipedia

    en.wikipedia.org/wiki/Bovidae

    While goat and cattle leather have a wide variety of use, sheepskin is suited only for clothing purposes. [75] Wool from Merino hoggets is the finest and most valuable. Merino wool is 3–5 in (7.6–12.7 cm) long and very soft. Coarse wools, being durable and resistant to pilling, are used for making tough garments [76] and carpets.

  4. Hoof - Wikipedia

    en.wikipedia.org/wiki/Hoof

    A cow hoof is cloven, or divided, into two approximately equal parts, usually called claws. [12] Approximately 95% of lameness in dairy cattle occurs in the feet. [ 12 ] Lameness in dairy cows can reduce milk production and fertility, and cause reproductive problems and suffering.

  5. Cattle age determination - Wikipedia

    en.wikipedia.org/wiki/Cattle_age_determination

    Mouthing a two tooth grass-fed Murray Grey heifer prior to sale. The age of cattle is determined chiefly by examination of the teeth, and less perfectly by the horn rings or the length of the tail brush; due to bang-tailing, which is the act of cutting the long hairs at the tip of the tail short to identify the animal after management practices, the last method is the least reliable.

  6. Brisket - Wikipedia

    en.wikipedia.org/wiki/Brisket

    A pan of beef brisket. Brisket is a cut of meat from the breast or lower chest of beef or veal.The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally.

  7. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.

  8. Cattle - Wikipedia

    en.wikipedia.org/wiki/Cattle

    Cattle are not often kept solely for hides, and they are usually a by-product of beef production. Hides are used mainly for leather products such as shoes. In 2012, India was the world's largest producer of cattle hides. [114] Cattle hides account for around 65% of the world's leather production. [115] [116]

  9. Pecora - Wikipedia

    en.wikipedia.org/wiki/Pecora

    Pecora is an infraorder of even-toed hoofed mammals with ruminant digestion. Most members of Pecora have cranial appendages projecting from their frontal bones; only two extant genera lack them, Hydropotes and Moschus. [2]