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2. Beef bourguignon - Wikipedia

   en.wikipedia.org/wiki/Beef_bourguignon

   Beef bourguignon. Beef bourguignon (US: / ˌ b ʊər ɡ iː n ˈ j ɒ̃ /) or bœuf bourguignon (UK: / ˌ b ɜː f ˈ b ɔːr ɡ ɪ n. j ɒ̃ /; [1] French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, [2] is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and ...

3. Vin Santo - Wikipedia

   en.wikipedia.org/wiki/Vin_Santo

   Vin Santo (Italian: [vin ˈsanto]; lit. ' Holy Wine ') is a style of Italian dessert wine.Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge.

4. Albanian cuisine - Wikipedia

   en.wikipedia.org/wiki/Albanian_cuisine

   Boza is a malt drink made from maize (corn) and wheat which is widely consumed with desserts in Albania. Grapes in Berat. Albanian wine is known for its local varieties and distinct sweetness. Raki is the most popular spirit in Albania. It is considered as the national spirit beverage of the country. [21]

5. Pastitsio - Wikipedia

   en.wikipedia.org/wiki/Pastitsio

   The most recent and most popular contemporary variant of pastitsio was invented by Nikolaos Tselementes, a French-trained Greek chef of the early 20th century.Before him, pastitsio in Greece had a filling of pasta, liver, meat, eggs, and cheese, did not include béchamel, and it was wrapped in filo, similar to the most Italian pasticcio recipes, which were wrapped in pastry.

6. 22 wine-infused recipes — from pasta to cake — in honor of ...

   www.aol.com/22-wine-infused-recipes-pasta...

   Try these recipes for steak, pasta, dessert and more — and, of course, feel free to sip on a glass as you cook. 22 wine-infused recipes — from pasta to cake — in honor of National Drink Wine Day

7. Wine and food pairing - Wikipedia

   en.wikipedia.org/wiki/Wine_and_food_pairing

   A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

8. Why you need to be cooking your pasta in red wine - AOL

   www.aol.com/article/lifestyle/2019/05/08/why-you...

   “The wine imparts a subtle wine flavor, but the acid also helps cook the pasta, giving a more pleasant texture." Firoz Thanawalla, chef and owner of Chef’s Satchel , offers this recipe for ...

9. Bolognese sauce - Wikipedia

   en.wikipedia.org/wiki/Bolognese_sauce

   Ground meat (beef or veal, pork), soffritto (celery, carrot, onion), tomato paste, wine (usually red), milk Media: Bolognese sauce Bolognese sauce , [ a ] known in Italian as ragù alla bolognese [ b ] or ragù bolognese (called ragù in Bologna , ragó in Bolognese dialect ), is a meat-based sauce in Italian cuisine , typical of the city of ...