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  2. Escherichia coli O157:H7 - Wikipedia

    en.wikipedia.org/wiki/Escherichia_coli_O157:H7

    Escherichia coli O157:H7 is a serotype of the bacterial species Escherichia coli and is one of the Shiga-like toxin–producing types of E. coli.It is a cause of disease, typically foodborne illness, through consumption of contaminated and raw food, including raw milk and undercooked ground beef.

  3. 1992–1993 Jack in the Box E. coli outbreak - Wikipedia

    en.wikipedia.org/wiki/1992–1993_Jack_in_the_Box...

    The FSIS introduced testing for E. coli O157:H7 in ground meat. [5] The United States Department of Agriculture (USDA) reclassified E. coli O157:H7 as an adulterant in ground beef. [39] The USDA introduced the Pathogen Reduction and Hazard Analysis and Critical Control Points (PR/HACCP) program. [5] [40] [39] [41]

  4. 2006 North American E. coli outbreak in spinach - Wikipedia

    en.wikipedia.org/wiki/2006_North_American_E...

    The 2006 North American E. coli outbreak was an Escherichia coli O157:H7 outbreak from prepackaged spinach. The outbreak occurred in September 2006, and its origin was an Angus cattle ranch that had leased land to a spinach grower. [1] At least 276 consumer illnesses and 3 deaths have been attributed as a result from the outbreak. [2] [3]

  5. E. coli Is Everywhere Right Now—What Is It & How Do You Know ...

    www.aol.com/e-coli-everywhere-now-know-203251262...

    But there are different strains of E. coli, and some can be potentially dangerous. This recall involves one of those types. Referred to as E. coli O157:H7 or Shiga toxin-producing E. coli (STEC ...

  6. E. coli infections tied to McDonald's burgers rise to 75, US ...

    www.aol.com/news/us-fda-says-75-people-151321897...

    The E. coli O157:H7 strain that has caused the death of one person is said to cause "very serious disease", especially for the elderly, children and people who are immunocompromised.

  7. Shigatoxigenic and verotoxigenic Escherichia coli - Wikipedia

    en.wikipedia.org/wiki/Shigatoxigenic_and...

    [2] [failed verification] The ones that do are collectively known as enterohemorrhagic E. coli (EHEC) and are major causes of foodborne illness. When infecting the large intestine of humans, they often cause gastroenteritis , enterocolitis , and bloody diarrhea (hence the name "enterohemorrhagic") and sometimes cause a severe complication ...

  8. Shiga toxin - Wikipedia

    en.wikipedia.org/wiki/Shiga_toxin

    Shiga-like toxin (SLT) is a historical term for similar or identical toxins produced by Escherichia coli. [3] The most common sources for Shiga toxin are the bacteria S. dysenteriae and some serotypes of Escherichia coli (shigatoxigenic or STEC), which include serotypes O157:H7, and O104:H4. [4] [5]

  9. List of strains of Escherichia coli - Wikipedia

    en.wikipedia.org/wiki/List_of_strains_of...

    Enteroinvasive E. coli (EIEC) Enterohemorrhagic E. coli (EHEC) Enteroaggregative E. coli (EAEC) Uropathogenic E. coli (UPEC) Verotoxin-producing E. coli; E. coli O157:H7 is an enterohemorrhagic strain also 2006 North American E. coli outbreak; E. coli O104:H4, also 2011 E. coli O104:H4 outbreak; Escherichia coli O121; Escherichia coli O104:H21 ...