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  2. Escherichia coli O157:H7 - Wikipedia

    en.wikipedia.org/wiki/Escherichia_coli_O157:H7

    Escherichia coli O157:H7 is a serotype of the bacterial species Escherichia coli and is one of the Shiga-like toxin–producing types of E. coli. It is a cause of disease , typically foodborne illness , through consumption of contaminated and raw food, including raw milk and undercooked ground beef .

  3. Shigatoxigenic and verotoxigenic Escherichia coli - Wikipedia

    en.wikipedia.org/wiki/Shigatoxigenic_and...

    [2] [failed verification] The ones that do are collectively known as enterohemorrhagic E. coli (EHEC) and are major causes of foodborne illness. When infecting the large intestine of humans, they often cause gastroenteritis , enterocolitis , and bloody diarrhea (hence the name "enterohemorrhagic") and sometimes cause a severe complication ...

  4. Enteroinvasive Escherichia coli - Wikipedia

    en.wikipedia.org/.../Enteroinvasive_Escherichia_coli

    Enteroinvasive E. coli (EIEC) invades (passes into) the intestinal wall to produce severe diarrhea. Enterohemorrhagic E. coli (EHEC): A type of EHEC, E. coli O157:H7, can cause bloody diarrhea and hemolytic uremic syndrome (anemia and kidney failure). Enterotoxigenic E. coli (ETEC) produces a toxin that acts on the intestinal lining, and is the ...

  5. E. coli Is Everywhere Right Now—What Is It & How Do You Know ...

    www.aol.com/e-coli-everywhere-now-know-203251262...

    Referred to as E. coli O157:H7 or Shiga toxin-producing E. coli (STEC), this strain of E. coli can be particularly dangerous and even life-threatening. The primary sources of STEC outbreaks are ...

  6. 2006 North American E. coli outbreak in spinach - Wikipedia

    en.wikipedia.org/wiki/2006_North_American_E...

    The 2006 North American E. coli outbreak was an Escherichia coli O157:H7 outbreak from prepackaged spinach. The outbreak occurred in September 2006, and its origin was an Angus cattle ranch that had leased land to a spinach grower. [1] At least 276 consumer illnesses and 3 deaths have been attributed as a result from the outbreak. [2] [3]

  7. Are onions safe to eat after the E. coli outbreak? What you ...

    www.aol.com/onions-safe-eat-e-coli-100021085.html

    Like many fresh produce items, onions can become contaminated with E. coli if they are exposed to contaminated water or soil during growing, harvesting or processing, said Sarah Heckler, a ...

  8. List of strains of Escherichia coli - Wikipedia

    en.wikipedia.org/wiki/List_of_strains_of...

    Enteroinvasive E. coli (EIEC) Enterohemorrhagic E. coli (EHEC) Enteroaggregative E. coli (EAEC) Uropathogenic E. coli (UPEC) Verotoxin-producing E. coli; E. coli O157:H7 is an enterohemorrhagic strain also 2006 North American E. coli outbreak; E. coli O104:H4, also 2011 E. coli O104:H4 outbreak; Escherichia coli O121; Escherichia coli O104:H21 ...

  9. Pathogenic Escherichia coli - Wikipedia

    en.wikipedia.org/wiki/Pathogenic_Escherichia_coli

    E. coli (EIEC) found only in humans Bloody or nonbloody EIEC infection causes a syndrome that is identical to shigellosis, with profuse diarrhea and high fever. Enterohemorrhagic E. coli (EHEC) found in humans, cattle, and goats Bloody or nonbloody The most infamous member of this pathotype is strain O157:H7, which causes bloody diarrhea and no ...

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