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shredded fontina cheese. 6 oz. shredded sharp yellow cheddar cheese. 1 tsp. dijon mustard. 1/2 tsp. Worcestershire sauce. Chopped chives and/or black pepper, for garnish. Pretzels, to serve ...
Beer Cheese Dip Warm, cheesy, and slightly hoppy, this easy dip recipe will be a hit when served with pretzels. Put out a variety of pretzel shapes like twists, nuggets, and even soft pretzels.
Beer + cheese = the ultimate warm and creamy dip. It’s perfect for dipping pretzels, veggie sticks, potato chips, or even mini hot dogs! Get the Beer Cheese Dip recipe .
BEAT cream cheese and dressing in medium bowl with mixer until blended. STIR in remaining ingredients. REFRIGERATE several hours or until chilled. Kraft Kitchens tips: VARIATION Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese. SERVING SUGGESTION
The creamy dip and the pretzel ring bake together, making this two-in-one party party snack almost too easy to make and share. Get the Pretzel Ring Beer Cheese Dip recipe . ETHAN CALABRESE
Beer cheese, made from sharp cheddar cold pack cheese food, in a tub. Beer cheese is a cheese spread most commonly found in Kentucky. Similarly named cheese products can be found in other regions of the United States, but beer cheese spread itself is not widely distributed. Despite this fact, the product is nearly ubiquitous in Kentucky.
In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between two ungreased 15-in. x 10-in. x 1-in. baking pans. Pour oil mixture over pretzels; stir to coat. Bake at 200 degrees for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container. Yield: 3 quarts
The recipe is simple and fun to make! See the full recipe below! Ingredients: Pizza dough. 1/3 cup of baking soda. 2 quarts of water. Egg wash. Salt. 1lb shredded Gruyère cheese. 1 tablespoon of ...