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Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Spoon off any fat from the surface of the sauce. Serve with the mashed potatoes.
Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
Slow Cooker Honey Garlic Chicken. Set up your slow cooker in the morning and have a flavorful and delicious dinner waiting for you when you get home! This Honey Garlic Chicken is super flavorful ...
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To kick things off, Matt Abdoo, chef and partner of Pig Beach BBQ restaurants, makes jalapeño-garlic ribs. ... Slow-Cooked Baby Back Ribs with Peach-Honey Glaze by Matt Abdoo.
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Want to make Roast Spare Ribs with Toasted Garlic? Learn the ingredients and steps to follow to properly make the the best Roast Spare Ribs with Toasted Garlic? recipe for your family and friends.
Start by seasoning the short ribs with Himalayan salt and white pepper, before evenly coating the ribs with flour. In a large stockpot or Dutch oven, heat the grapeseed oil over high heat.
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