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2. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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   Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

3. 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix ...

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   For her Creamy No-Fail Make-Ahead Mashed Potatoes, recipe developer Ann Taylor Pittman bakes the potatoes instead of boiling them, which reduces the water content and makes them drier from the ...

4. How to Reheat Mashed Potatoes Without Drying Them Out - AOL

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   Ree tends to turn to the oven method to get her make-ahead mashed potatoes hot and ready to eat. If you refrigerated yours in an oven-safe casserole dish, set them out on the counter to take the ...

5. The Cheesiest Mashed Potatoes Recipe - AOL

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   Drain and peel the potatoes. Pass them through a ricer into the saucepan. Stir in the butter and 1/2 cup of the cream until incorporated. 2. In a small saucepan, combine the remaining 1 cup of cream with the minced garlic and bring to a boil. Stir the garlic cream into the potatoes and cook over low heat until smooth and creamy.

6. 4 Easy Ways To Mash Potatoes Without A Masher When You ... - AOL

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   You can make mashed potatoes without a masher to help you. Robby Lozano, Food Stylist: Emily Nabors Hall ... Alice Brock, who helped inspire Arlo Guthrie's classic 'Alice's Restaurant,' dies at

7. Already planning Thanksgiving? Here's how to make your best ...

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   To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting and keep potatoes in the slow cooker for no longer than four hours. Add ...

8. The 3-Ingredient Garlic Mashed Potatoes I Make On Repeat - AOL

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   How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled

9. There's a Very Important Trick to Freezing Mashed Potatoes - AOL

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   How to Freeze Mashed Potatoes. Before you decide to freeze mashed potatoes for your Thanksgiving dinner menu, there's a catch: you need to freeze those spuds the right way to ensure they stay nice ...