Search results
Results from the WOW.Com Content Network
Kinstedt, Paul, Cheese and Culture: A History of Cheese and its Place in Western Civilization, 2012, Chelsea Green Publishing, ISBN 1603584129, 9781603584128, google books Lortal, Sylvie, "Cheeses made with Thermophilic Lactic Starters", Chapter 16 in Handbook of Food and Beverage Fermentation Technology , 2004, CRC Press, ISBN 0203913558 ...
The earliest known documentation of annatto's use in cheese is in a 1743 Dutch volume Huishoudelyk Woordboek (Household Dictionary), according to American scientist Paul Kindstedt of the University of Vermont. Other historical documents from the period confirm that annatto (then called "orleaan" or "orleans") was being used to color cheese by ...
Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.
Kinstedt, Paul, Cheese and Culture: A History of Cheese and its Place in Western Civilization, 2012, Chelsea Green Publishing, ISBN 1603584129, 9781603584128, google books Lortal, Sylvie, "Cheeses made with Thermophilic Lactic Starters", Chapter 16 in Handbook of Food and Beverage Fermentation Technology , 2004, CRC Press, ISBN 0203913558 ...
Farmstead cheese, more commonly known in Europe as farmhouse cheese, is produced from the milk collected on the same farm where the cheese is produced. Unlike artisan cheese , which may also include milk purchased and transported from off-farm sources, farmstead cheese makers use milk only from animals they raise. [ 1 ]
[17] [18] In the Odyssey, Homer describes how Polyphemus makes cheese and dry-stores it in wicker racks, [19] [20] though he says nothing about brining [21] —resulting perhaps, according to Paul S. Kindstedt, in a rinded cheese similar to modern pecorino and caprino rather than feta. [22]
Kindstedt, Paul. Cheese and Culture: A History of Cheese and its Place in Western Civilization (2012) Kurlansky, Mark. Milk!: A 10,000-Year Food Fracas (2018). excerpt; Kurlansky, Mark. Salt: A World History (2003) excerpt; Martin, Laura C. A History of Tea: The Life and Times of the World's Favorite Beverage (2018) excerpt; Mintz, Sidney.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more