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Breast cancer death rate among women: reduced from 23.2 per 100,000 in 2010 to 19.6 per 100,000 in 2020. Colorectal cancer death rate: reduced from 16.2 per 100,000 in 2010 to 12.3 per 100,000 in ...
Dr. Marisa C. Weiss with Breastcancer.org offers insights on early-onset breast cancer, modifiable risk factors, and tips for lowering risk through nutrition and lifestyle changes.
The American Cancer Society have stated that "there is some evidence from human and lab studies that consuming traditional soy foods such as tofu may lower the risk of breast and prostate cancer, but overall the evidence is too limited to draw firm conclusions". [103] A 2023 review found that soy protein lowers breast cancer risk. [104]
The American Cancer Society advises breast cancer survivors to try to reach and maintain a healthy weight, be physically active, and eat a healthy diet to reduce the risk of breast cancer recurrence.
Foods and drinks that promote weight gain: Limit consumption of energy-dense foods; Avoid sugary drinks. As calorie consumption is one of the harder tasks when it comes to monitoring weight-gain, it is a very important component in reducing the risk of cancer. Foods that have been processed heavily tend to contain more sugar and fat.
The approach was originally developed by Harold P. Freeman, working with cancer patients in Harlem. [22] After Shockney reported the impact of the program at Johns Hopkins Hospital on appointment completion rates and timeliness of care, breast cancer patients became a primary patient population for nurse navigation. [17]
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