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Cooking off (or thermally induced firing) is unfired weapon ammunition exploding prematurely due to heat in the surrounding environment. [1] [2] The term is used both for detonation of ammunition not loaded into a weapon, and unintended firing of a loaded weapon due to heating. A fast cook-off is a cook-off caused by fire.
A cook-off is a cooking competition where the contestants each prepare dishes for judging either by a select group of judges or by the general public. Cook-offs are very popular among competitors (such as restaurants) with very similar dishes, such as chili, and serves as a way to decide which recipe is the best for that particular dish.
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
The order, coincidentally enough, is called "Grandma's Cook-Off," and it requires you to serve a whopping four dishes, along with collect two sets of collectible items, all to win another lost ...
Where's the beef? In the mouths of hungry Americans, it seems. U.S. consumers ordered 2.2 billion hamburgers at restaurants nationwide last year, according to the NPD Group market research firm.
'The Goldbergs' star Wendi McLendon-Covey won an award for 'Cook Off!' back in 2007, but it didn't see the light of day until over a decade later.
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What does a credit card charge-off mean? A charge-off is a debt that has gone continuously unpaid for a sufficient amount of time — usually around 180 days — and that the creditor has given up ...