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  2. Kadhi - Wikipedia

    en.wikipedia.org/wiki/Kadhi

    Gujarati kadhi may be made from buttermilk, which gives it a smoother texture compared to yogurt. Variations of this basic dish include the addition of certain vegetables, notably bhindi ; kadhi containing okra is known as bhinda ni kadhi. In Punjab, kadhi is a simple and quick winter meal. Unlike the rest of India, yogurt may or may not be ...

  3. Gujarati kadhi - Wikipedia

    en.wikipedia.org/wiki/Gujarati_kadhi

    Gujarati kadhi (Gujarati: કઢી) is a Gujarati version of kadhi. [1] It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour . [ 2 ] Kadhi is an essential part of Gujarati cuisine .

  4. Punjabi cuisine - Wikipedia

    en.wikipedia.org/wiki/Punjabi_cuisine

    Punjabi Kadhi Pakora (traditional curry with rice). Kadhi is a type of curry made with yogurt or buttermilk, which is thickened with chickpea flour and seasoned with ginger, turmeric, chilies, and tempered spices. Deep-fried lumps of spiced chickpea-flour batter (pakoras) are also added.

  5. Pakora - Wikipedia

    en.wikipedia.org/wiki/Pakora

    Pakora (pronounced [pəˈkɔːɽa]) is a fritter originating from the Indian subcontinent.They are sold by street vendors and served in restaurants across South Asia. [5] They often consist of vegetables such as potatoes and onions, which are coated in seasoned gram flour batter and deep-fried.

  6. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Kadhi and Khichdi Khichdi mixed with kadhi, found mostly in Gujarat. Also referred to as khichdi and kadhi, khichdi-kadhi, and kadhi-khichdi. Vegetarian Kofta: Gram flour balls fried with vegetables. Gram flour, veggies, rolled into balls with gram flour and fried in oil and then cooked with curry. Vegetarian Kulfi falooda

  7. Kadhi chawal - Wikipedia

    en.wikipedia.org/wiki/Kadhi_chawal

    Kadhi chawal ("curd curry with rice") is a popular dish originating from India. Kadhi is prepared by mixing Curd , Besan (Chickpea Flour) and different spices. It is served with boiled rice [ 1 ] and is very popular in Northern and Western states of India.

  8. Rajasthani cuisine - Wikipedia

    en.wikipedia.org/wiki/Rajasthani_cuisine

    Rajasthan is known for its Royal Rajwaadi cuisine (also known as Raajsi cuisine) which emanated from the culinary traditions of Royal courts and temples. [6]The Rajwaadi cuisine is characterized by high usage of dry fruits & milk products like Yogurt for preparing rich gravies, ghee & butter for cooking & frying, mawa & chhena for sweets, usage of Kesar, kewda water & rose water and whole ...

  9. Kadhi bari - Wikipedia

    en.wikipedia.org/wiki/Kadhi_bari

    Kadhi bari or bari kadhi [3] (Bhojpuri: 𑂍𑂛𑂲 𑂥𑂩𑂲, romanized: Kadhi Barē) is an Indian vegetarian curry, made up of gram flour, dahi and spices. [4] This vegetarian dish is popular in Uttarkhand, Bihar, [5] Jharkhand and Uttar Pradesh states of India [6] as well as in Bagmati, Lumbini, Madhesh and No.1 provinces of Nepal.

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