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This is a list of meat substitutes. A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat. Substitutes are often based on soybeans (such as tofu and tempeh), gluten, or peas. [1]
It was widely advertised and introduced Americans to the use of soy as a base for meat analogs. [6] Kellogg's purchased Worthington Foods from Bayer AG's North American division for $307 million in October 1999, at which point it acquired the Morningstar Farms brand. [7] Kellogg sold Worthington in 2014 but retained the Morningstar line of ...
A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.
Eco-conscious and ethically-mindful consumers are starting to take over the plant-based "meat" alternative market. The increasing sales of alternative meat products has raised a whole host of ...
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Tofurky is a popular meat alternative [5] amongst many vegetarians, who avoid turkey for ethical and/or personal reasons. The product is free from turkey and other meat products. The Green Stars Project awarded Tofurky 5/5 green stars for overall social and environmental impact. [6]
While some plant-based meat alternatives like tempeh, tofu or bean-based products may be low in saturated fat and minimally processed, as well as “abundant in cardio-protective properties like ...
By May 2020, sales for fresh meat alternatives increased 255%, [19] accelerated by an unavailability of traditional meat that was created by supply chain issues during the COVID-19 pandemic. [20] In June 2020, Lightlife Foods reported that, despite a loss of foodservice business because of the pandemic, it expected sales to grow 30% in 2020. [ 18 ]