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Strobilanthes dyeriana, the Persian shield or royal purple plant, [1] is a species of flowering plant in the acanthus family Acanthaceae, native to Myanmar (formerly Burma). Name [ edit ]
Strobilanthes dyeriana (Persian shield) is a tropical plant native to Myanmar. It is grown for its dark green foliage with bright, metallic-purple stripes radiating outward from the central leaf vein. In proper conditions, it will also produce pale purple flowers.
Heracleum persicum, commonly known as Persian hogweed or by its native name golpar (Persian: گلپر), is a species of hogweed, a perennial herbaceous plant in the carrot family Apiaceae. It grows wild in humid mountainous regions in Iran and some adjacent areas. Having been introduced in the 1830s, it has spread across Scandinavia.
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Cyclamen persicum, the Persian cyclamen, is a species of flowering herbaceous perennial plant growing from a tuber, native to rocky hillsides, shrubland, and woodland up to 1,200 m (3,900 ft) above sea level, from south-central Turkey to the Levant. [1] Cultivars of this species are the commonly seen florist's cyclamen.
The wide range of temperature fluctuation in different parts of the country and the multiplicity of climatic zones make it possible to cultivate a diverse variety of crops, including cereals (wheat, barley, rice, and maize (corn)), fruits (dates, figs, pomegranates, melons, and grapes), vegetables, cotton, sugar beets, sugarcane and pistachios ...
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
Torshi is made with garlic, chili peppers, celery, cauliflower, carrots, beets, shallots, cabbage, aubergines (eggplant) and other vegetables, and dried aromatic herbs pickled in vinegar or brandy, salt, and different spice mixtures, which usually include whole black peppercorns, ginger, etc. Persian-style torshi includes more vinegar, while Turkish style turşu includes more salt.