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The Caffè Cova is one of Milan, Italy's oldest pastry shops, delicatessens and coffeehouses, [1] [2] today property of the French group Moët Hennessy Louis Vuitton. Founded in 1817 by a soldier, Antonio Cova near the Teatro alla Scala, since 1950 situated in the fashionable Via Montenapoleone, part of Milan's quadrilatero della moda or fashion quadrilateral.
Motta was a Milanese pastry chef before leaving for military service during the World War I.After the war, in 1919 he opened his first bakery and started the production of the panettone, a typically Milanese cake, first in the form of a handmade version and later expanding his production to make panettone at an industrial plant.
Milano cookies (chocolate mint flavor) The Milano cookie is a trademarked cookie manufactured by Pepperidge Farm as part of its series of "European" cookies. Each cookie consists of a thin layer of chocolate and, depending on the variety, different flavored filling sandwiched between two biscuit cookies.
Panettone [a] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [6] Australia, the United States, and Canada.
Easter cake made with candied orange and almonds, originally from Milan, Lombardy: Confetti: Almonds covered in sugar coating, sometimes dyed Confetti di Sulmona: Sugar-coated almonds from Sulmona, Abruzzo Confetto riccio Sugar-coated almond from Agnone, Molise Coppa sabauda
Alemagna shop in Turin, during 1950s. Alemagna was born on 13 May 1892, in Melegnano, a comune (municipality) in Lombardy, Italy.He set up his first confectionery bakery in Milan in the 1920s, and opened his own pastry shop in 1925, where he directly sold his products.
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Pastries on display at a bakery (boulangerie) in Lille, France Pastries from a bakery in Montreal, Quebec. A pâtisserie (French:), patisserie in English or pastry shop in French, is a type of bakery that specializes in pastries and sweets. In French, the word pâtisserie also denotes a pastry as well as pastry-making.