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The label indicates that this is a DOC class wine from the Classico region of Valpolicella. The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine: Denominazione di origine (DO, rarely used; Italian: [denominatˈtsjoːne di oˈriːdʒine]; 'designation of origin');
This is a list of the 77 Italian DOCG (denominazione di origine controllata e garantita) wines ordered by region. [1] The four original DOCGs were Brunello , Vino Nobile , and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980).
Italian terms for a sparkling wine that has gone through secondary fermentation according to the traditional method Mid palate The balance of weight, acidity and fruit flavors that are perceived while the wine is still in the tasters mouth and before swallowing Millésime French term for a vintage date that can appear on a wine label
Author and international wine judge Helen McGinn breaks down common label lingo to help you choose a bottle of wine you’ll love. Here, how to read a wine label.
This is a list of the 329 Italian DOC (denominazione di origine controllata) wines ordered by region. [1] The wine making regions of Italy are equivalent to its twenty administrative regions. Trentino-Alto Adige/Südtirol, however, is subdivided into its two constituent parts.
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's second largest wine producer and the largest exporter as of 2023.
Indicazione geografica tipica (Italian: [indikatˈtsjoːne dʒeoˈɡraːfika ˈtiːpika]) is the third of four classifications of wine recognized by the government of Italy. Created to recognize the unusually high quality of the class of wines known as Super Tuscans, IGT wines are labeled with the locality of their creation.
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related to: italian wine label terms