Search results
Results from the WOW.Com Content Network
The video above demonstrates how to make a chocolate cream-filled and vanilla glazed donut with ease. Cream filled donuts don't have the typical donut hole in order to hold the tasty custard inside.
The custard filling was creamy, on the thin side, and only lightly sweet. In terms of Boston cream doughnuts, this one was on the airier side. But again, I was unimpressed by the chocolate icing.
Made with real butter, milk chocolate chips and rich Bavarian cream, this flaky pastry is sure to please. The mini mix breakfast platter from Wellsley Farms is $18.99 for 47 individual pastries ...
Jam doughnuts are especially popular, with a derivative variety using vanilla custard as the filling also commonplace. In some parts of Scotland, ring doughnuts are referred to as doughrings, with the term doughnut being reserved exclusively for the nut–shaped variety. Glazed, twisted rope–shaped doughnuts are known as yum–yums.
Fritters or flat doughnuts served with honey, cheese, or jam. Puff-puff: Nigeria: Also a West African dish, is a fried sweet dough (with no glazing or frosting) made from flour, sugar, yeast, and vanilla extract, typically served as an appetizer when entertaining guest, or bought as a snack from a street vendor. Puftaloon: Australia
A Long John with sprinkles from Minnesota A cream-filled maple bar doughnut (filled with custard) The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [2] and Canada, and has been used ...
Sought-after flavors include a crème brûlée donut, filled with a rich vanilla custard and topped with brûléed sugar, and a butter pistachio doughnut that's glazed with butterscotch, topped ...
Pumpkin-coconut custard is a Southeast Asian dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha. This is a list of custard desserts, comprising prepared desserts that use custard as a primary ingredient. Custard is a variety of culinary preparations based on a cooked mixture of milk [1] or cream, and egg [1] or egg ...