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Domesticated goats in Africa The Boer goat, a widely-farmed meat-breed. Goat farming involves the raising and breeding of domestic goats (Capra aegagrus hircus) as a branch of animal husbandry. People farm goats principally for their meat, milk, fibre and skins. Goat farming can be very suited to production alongside other livestock (such as ...
The Boer or Boerbok is a South African breed of meat goat. [2] It was selectively bred in the Eastern Cape from about 1920 for meat qualities and for the ability to survive by grazing on the thorn veldt of that region. [4]: 363 It has been exported to many countries, and has been used to improve the meat qualities of other breeds. [5]: 10 [3]
Smithfield Foods hog CAFO, Unionville, Missouri, 2013. In animal husbandry, a concentrated animal feeding operation (CAFO), as defined by the United States Department of Agriculture (USDA), is an intensive animal feeding operation (AFO) in which over 1,000 animal units are confined for over 45 days a year.
[36] [37] When looking at meat only, ruminants consume an average of 2.8 kg of human edible feed per kg of meat produced, while monogastrics need 3.2 kg. [36] [37] Finally, when accounting for the protein content of the feed, ruminant need an average of 0.6 kg of edible plant protein to produce 1 kg of animal protein while monogastric need 2 kg.
Animal feed is food given to domestic animals, especially livestock, in the course of animal husbandry. There are two basic types: fodder and forage. Used alone, the word feed more often refers to fodder. Animal feed is an important input to animal agriculture, and is frequently the
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The feed also contains premixes composed of microingredients such as vitamins, minerals, chemical preservatives, antibiotics, fermentation products, and other essential ingredients that are purchased from premix companies, usually in sacked form, for blending into commercial rations. Because of the availability of these products, farmers using ...
"Nutrient Requirements for Beef Cattle" (PDF). West Virginia University. Archived from the original (PDF) on 2012-09-07; Rick, J. (1995). Practical Swine Feeding Ideas. Vol. Bulletin 854 (Revised May, 1995 ed.). The University of Georgia College of Agricultural & Environmental Sciences Cooperative Extension Service.