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  2. Boer goat - Wikipedia

    en.wikipedia.org/wiki/Boer_goat

    The Boer is a large goat: the average weight of an adult male is some 115 kg, with a mean height reported in 1984 at over 94 cm. [4]: 363 [2] The coat is glossy and short; the recommended colouring is white with a reddish-brown head with a white blaze, and pigmented skin. The ears and horns are of medium size; the ears are broad, pendulous and ...

  3. Feed conversion ratio - Wikipedia

    en.wikipedia.org/wiki/Feed_conversion_ratio

    [36] [37] When looking at meat only, ruminants consume an average of 2.8 kg of human edible feed per kg of meat produced, while monogastrics need 3.2 kg. [36] [37] Finally, when accounting for the protein content of the feed, ruminant need an average of 0.6 kg of edible plant protein to produce 1 kg of animal protein while monogastric need 2 kg.

  4. Goat - Wikipedia

    en.wikipedia.org/wiki/Goat

    Each breed of goat has specific weight ranges, which vary from more than 140 kg (310 lb) for bucks of larger breeds such as the Boer, to 20 to 27 kg (44 to 60 lb) for smaller does. [14] Within each breed, different strains or bloodlines may have different recognized sizes.

  5. Animal unit - Wikipedia

    en.wikipedia.org/wiki/Animal_unit

    Linear estimation based on body mass or weight. This simple method is sometimes used for cattle. The number of animal units represented by one or more head of cattle may be calculated by dividing their total body mass in kg by 454 (or dividing their weight in pounds by 1000). Thus an 800-pound steer would be considered equivalent to 0.8 animal ...

  6. Livestock grazing comparison - Wikipedia

    en.wikipedia.org/wiki/Livestock_grazing_comparison

    For example, the Food and Agriculture Organization's Tropical Livestock Unit is based on the weight of the animal raised to the power of 0.75, compared with the equivalent figure for a "tropical cow" of 250 kg (550 lb). [3] The following is a summary of some schemes in common use, using the most closely comparable categories:

  7. Goat meat - Wikipedia

    en.wikipedia.org/wiki/Goat_meat

    Goat meat is used in a great number of traditional ceremonies in many parts of Africa. In Kenya, for instance, you are more likely to find a goat slaughtered in many a household, as opposed to a cow or even chicken. Much "choma" or barbecued meat is made with goat meat and is a great delicacy in many parts of the country.

  8. Goat farming - Wikipedia

    en.wikipedia.org/wiki/Goat_farming

    Texas is the primary producer of meat goats, representing 38% of US production. [1] Male goats are generally not required for the dairy-goat industry and are usually slaughtered for meat soon after birth. In the UK, approximately 30,000 billy goats from the dairy industry are slaughtered each year. [3]

  9. Oberhasli goat - Wikipedia

    en.wikipedia.org/wiki/Oberhasli_goat

    Weight: Male: 68 kg (150 ... Goats of Oberhasli type were imported to the USA in 1906 ... The Oberhasli milk production record per lactation is 2,116 kg (4,665 lb). [7]