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A new concession area with patio seating was built on the left side of the control booth. During the show, a portion of the patio was blocked off as a V.I.P. seating area known as the Pepsi Fan Zone. [17] In addition, a beer garden was added behind the control booth, to the left of the bleachers. [22]
Darien Downtown is a census-designated place (CDP) in the town of Darien, Fairfield County, Connecticut, United States.It represents the built-up center of town around the intersections of U.S. Route 1 (Boston Post Road), Connecticut Route 124 (Mansfield Avenue), and Connecticut Route 136 (Tokeneke Road).
Darien (/ ˌ d ɛər i ˈ æ n / DAIR-ee-AN) is a coastal town in Fairfield County, Connecticut, United States.With a population of 21,499 and a land area of just under 13 square miles (34 km 2), it is the smallest town on Connecticut's Gold Coast.
Darien was founded in 1736 about 1 mile from Fort King George, which was built in 1721. Darien was directly protected by Fort Darien, built in 1736. The current streets were laid out in an 1806 plan. The town was mostly destroyed in 1863 when it was burned by Union troops. Rebuilding the town started on the east side, followed by the west side.
Patio Diet Cola was a brand of diet soda introduced by PepsiCo in 1963. [1] It was created in response to Diet Rite Cola. Fitness promoter Debbie Drake was Patio Diet Cola's spokesperson; [2] the drink was also marketed as a soda alternative for diabetics. [3] In 1964, Patio released orange, grape, and root beer flavors.
The Boston Post Road Historic District encompasses a cross-section of residential architectural styles representative of much of the history of Darien, Connecticut. Centered on the junction of Boston Post Road ( United States Route 1 ) and Brookdale Road, the district also includes two civic landmarks: the town hall and the Greek Revival First ...
An outdoor seating area at a restaurant in State College, Pennsylvania. Patio is also a general term used for outdoor seating at restaurants, especially in Canadian English. While common in Europe even before 1900, eating outdoors at restaurants in North America was exotic until the 1940s.