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Allied Domecq was the result of a 1994 merger between Allied Lyons and Pedro Domecq S.A. [2] Allied Lyons itself was the result of a 1978 merger between Allied Breweries and the food and catering group J. Lyons and Co. [2] [3] In 1999 the 3,500 strong pub division was sold to Burton-based Punch Taverns for £3bn after a bidding war with ...
Singani is a Bolivian eau-de-vie or brandy distilled from white Muscat of Alexandria grapes. Only produced in the high valleys of Bolivia, it is the country's national distilled spirit and considered part of its cultural patrimony. Singani has been produced since the 16th century shortly after the Spanish arrived in South America.
Pedro Domecq began producing Kahlúa in 1936. [1] It was named Kahlúa, meaning 'House of the Acolhua people' in the Veracruz Nahuatl language. Jules Berman was the first importer of the liqueur to the United States, earning him the nickname "Mr. Kahlua". [2] The company merged in 1994 with Allied Lyons to become Allied Domecq.
Julio was focused on the production of wine, and Ernest on its sale. [10] They had just one tractor, and would run it permanently on 12/12 hour shifts. On the first year of activity, the brothers had produced 177,000 gallons of wine. [5] An E. & J. Gallo Winery early brand was Cream of California for wine and brandy.
Don Pedro (card game), an Anglo-Irish card game; Don Pedro de Pommidore, a fictional characters, and main antagonist, in the 1965 children's book The Abduction of Balthazar Sponge by Stanisław Pagaczewski, and the 1969 animated series of the same name; Places. Don Pedro Dam, California; Don Pedro Reservoir, California; Don Pedro Island, Florida
Poire Williams is the name for eau de vie (colorless, unsweetened fruit brandy) made from the Williams pear (also known as Williams' bon chrétien and as the Bartlett pear in the United States, Canada and Australia) in France and Switzerland. [1] It is generally served chilled as an after-dinner drink.
A bottle and bowl of sherry vinegar produced in Sanlúcar de Barrameda. Sherry vinegar (Spanish: vinagre de Jerez) is a gourmet wine vinegar made from sherry.It is produced in the Spanish province of Cádiz and inside the triangular area between the city of Jerez de la Frontera and towns of Sanlúcar de Barrameda and El Puerto de Santa María, known as the "sherry triangle".
Barretto was soon joined by Pedro Pablo Roxas as managing partner, who brought with him a German brewmaster, Ludwig Kiene, as technical director. [4] San Miguel's brew won its first major award at 1895's Philippines Regional Exposition. After operating for six years, the fledgling brewery was outselling imported brands five to one.
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