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  2. 10 Easy 9x13 Desserts That Start With Cake Mix - AOL

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    10 Easy 9x13 Desserts That Start With Cake Mix. Corey Williams. August 28, 2024 at 4:15 PM. These simple desserts start with a convenient store-bought staple. Dotdash Meredith Food Studios.

  3. How To Make Boxed Cake Mix 10x Better, According to ... - AOL

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    The shortcut cake recipe elevates a standard box of yellow cake mix into a bright Bundt cake shining with lemon flavor, which comes from lemon Jell-O. Related: The Asian Way to Make Boxed Cake Mix ...

  4. 17 Dinners in a 9x13 Pan That Would Make Grandma Proud - AOL

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    Evoke a sense of nostalgia and comfort with these delicious dinner recipes! Each dish is made in a 9-by-13-inch baking dish, popped in the oven and enjoyed while piping hot.

  5. Layer cake - Wikipedia

    en.wikipedia.org/wiki/Layer_cake

    For a Dobos torte, all cake layers are baked separately.. Whereas in modern layer cakes, layers are generally baked to a height of around 2 inches (5.1 cm) and split horizontally, another method of preparing cake layers is used for cakes like Dobos torte and Prinzregententorte: The cake batter is baked in seven or eight separate thin layers, [2] about a half-inch thick each in the finished stack.

  6. Bakery mix - Wikipedia

    en.wikipedia.org/wiki/Bakery_mix

    Bakery mix is an add water only pre-mixed baking product consisting of flour, dry milk, shortening, salt, and baking powder (a leavening agent). [1] A bakery mix can be used to make a wide variety of baked goods from pizza dough [2] to dumplings [3] to pretzels. The typical flavor profile of bakery mix differs from that of pancake mix.

  7. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.

  8. Eat All the Dessert You Want With These 58 Mini ... - AOL

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  9. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    The baker has determined how much a recipe's ingredients weigh, and uses uniform decimal weight units. All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% to yield the baker's percentage for that ingredient: