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Ximenia afra, [3] the sourplum, [4] is a small tree or small shrub that is thinly branched. It is part of the Olacaceae family which is native throughout tropical regions.In particular, the sourplum is native to regions in South East Africa, mainly Botswana, Kenya, Malawi, Mozambique, South Africa, Tanzania, Uganda, Zambia, and Zimbabwe. [5]
Seed oils, including peanut oil and sunflower oil, have been in the news a lot recently. Dietitians explain if seed oils are healthy, and health risks of them.
Phyllogeiton discolor (syn. Berchemia discolor), known as bird plum or brown ivory in English, is a tree native to southern and eastern Africa including Madagascar. [2] It is a broadleaf tree growing to 18 m (60 ft). The fruits, resembling dates, are edible with sweet flesh surrounding 1-2 flat seeds. [3]
Besides li hing powder, the whole li hing mui (red plum seed) is added directly to a bottle of tequila, filling the bottle at least half way with the plum seeds. After a few weeks, the li hing plums will impart its reddish color and flavor to the tequila, fully transferring their flavor to the drink.
In a dry skillet , add the sesame seeds and lightly toast until just golden. Don't burn. Remove from heat quickly. In a small dish, mix the plum sauce and fish sauce. Remove chicken from the oven when browned. Carefully dip the lollipops into the plum sauce. Try not to get onto the exposed bone, as it will become sticky for guests.
Prune kernel oil is a recently developed vegetable oil, pressed from the seeds ("kernel") of the d'Agen prune plum.The seeds are extracted from the fruitstones of the plum and have an oil content of 35% by weight, consisting of 70% oleic acid and 20% linoleic acid.
The seed is woody and coloured light-yellow and grows up to 1.5 cm long with a diameter of 1.2 cm, and has about 60% oil content. [9] [7] [10] [12] The fruit is "refreshing" when eaten and is said to have "an almond-acid taste". [7] [10] The seeds are then dispersed by animals that eat the fruit. [12]
Astragalus crassicarpus, known as ground plum or buffalo plum, is a perennial species of flowering plant in the legume family, Fabaceae, native to North America. [3] It was described in 1813. [4] The fruit is edible and was used by Native Americans as food and horse medicine. It is a host of afranius duskywing larvae.
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