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Getty Images Even if you don't know what "salmonella" is, if you cook chicken, you're watching out for it. It's the bacteria most commonly associated with food poisoning from poultry -- which ...
If you think that washing raw chicken before cooking it will help *prevent* salmonella, think again. This is the scary reason you should NEVER wash your chicken (and it has to do with salmonella ...
Salmonellosis annually causes, per CDC estimation, about 1.2 million illnesses, 23,000 hospitalizations, and 450 deaths in the United States every year. [1]The shell of the egg may be contaminated with Salmonella by feces or environment, or its interior (yolk) may be contaminated by penetration of the bacteria through the porous shell or from a hen whose infected ovaries contaminate the egg ...
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
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Risk factors for Salmonella infections include a variety of foods. Meats such as chicken and pork have the possibility to be contaminated. A variety of vegetables and sprouts may also have salmonella. Lastly, a variety of processed foods such as chicken nuggets and pot pies may also contain this bacteria. [67]
The breaded and stuffed raw chicken products have been associated with at least 14 salmonella outbreaks and at least 200 illnesses since 1998, CDC statistics show.