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A snail is a shelled gastropod. The name is most often applied to land snails, terrestrial pulmonate gastropod molluscs. However, the common name snail is also used for most of the members of the molluscan class Gastropoda that have a coiled shell that is large enough for the animal to retract
In popular culture, the snail is known for its stereotypical slowness, while the octopus and giant squid have featured in literature since classical times as monsters of the deep. Many-headed and tentacled monsters appear as the Gorgon and the Medusa of Greek mythology, and the kraken of Nordic legend.
French ghosts (2 C, 2 P) M. Melusine (14 P) W. Wild men (2 C, 34 P) Pages in category "French legendary creatures" The following 26 pages are in this category, out of ...
Although the name "snail" can be, and often is, applied to all the members of this class, commonly this word means only those species with an external shell big enough that the soft parts can withdraw completely into it. Slugs are gastropods that have no shell or a very small, internal shell; semislugs are gastropods that have a shell that they ...
Snail families that contain fungivore species include Clausiliidae, [30] Macrocyclidae, [31] and Polygyridae. [32] Mushroom-producing fungi used as a food source by snails and slugs include species from several genera. Some examples are milk-caps (Lactarius spp.), the oyster mushroom (Pleurotus ostreatus), and the penny bun.
In English, edible land snails are commonly called escargot, from the French word for 'snail'. [1] Snails as a food date back to ancient times, with numerous cultures worldwide having traditions and practices that attest to their consumption. In the modern era snails are farmed, an industry known as heliciculture.
A snail farm near Eyragues, Provence, France. Heliciculture, commonly known as snail farming, is the process of raising edible land snails, primarily for human consumption or cosmetic use. [1] The meat and snail eggs a.k.a. white caviar can be consumed as escargot and as a type of caviar, respectively. [2]
The grove snail, brown-lipped snail or lemon snail (Cepaea nemoralis) is a species of air-breathing land snail, a terrestrial pulmonate gastropod mollusc. [3] It is one of the most common large species of land snail in Europe, and has been introduced to North America. Subspecies. Cepaea nemoralis etrusca (Rossmässler, 1835) [4]