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medium Yukon Gold potatoes, unpeeled, cut into 12 (1/16"-thick) slices. Kosher salt. 8. slices of bacon, cut in half. 1/4 c. mayonnaise. 1 tbsp. ... Arrange bacon slices on prepared wire rack ...
10 slices (about 10 slices) applewood smoked bacon (not thick cut) 20 large (1 to 1 1/2-inch wide) Brussels sprouts (about 1 pound) 1 tablespoon extra-virgin olive oil. 1/2 teaspoon kosher salt.
Cooking bacon strips in a skillet can result in the bacon rendering the fat, but the strips can shrink and start to curl up at the edges. It takes a lot of paper towels to thoroughly drain the ...
Slices of bacon are fried and slices of veal liver (often covered in flour) are sauteed in the rendered fat. The bacon and slices of liver are placed in a dish and covered with a gravy [12] made with the fond. [2] [3] Many recipes call for the liver to be scalded first. [13] [14]
Bacon wrapping is a style of food preparation, where bacon is wrapped around other ingredients or dishes, [1] and either grilled, fried, or baked.. Many of the wrapped foods, such as livers and asparagus, cook more quickly than bacon does, and when preparing such dishes it is necessary to part-cook the bacon separately, before wrapping the filling and cooking the complete dish.
A bacon, egg, and cheese sandwich can be made in several ways. One way involves using a sliced bagel, a couple of slices of bacon, and a fried egg layered into sandwich form. [14] Another way uses a crescent roll instead of a bagel. [15] Bacon explosion: United States: The recipe for bacon explosion was released onto BBQ Addicts blog on ...
Slice a baguette or Italian bread in half lengthwise, then rub the cut sides of the bread with a garlic clove. Instead of butter or olive oil, spread the cut side of the bread with semi-firm bacon ...
A collop is a slice of meat, according to one definition in the Oxford English Dictionary. In Elizabethan times , "collops" came to refer specifically to slices of bacon . Shrove Monday , also known as Collop Monday, was traditionally the last day to cook and eat meat before Ash Wednesday , which was a non-meat day in the pre- Lenten season ...
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