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Vegetal detritus generally is not soluble in water and, therefore, is inaccessible to plants. It constitutes, nevertheless, the raw matter from which plant nutrients derive. Soil microbes decompose it through enzymatic biochemical processes, obtain the necessary energy from the same matter, and produce the mineral compounds that plant roots are ...
The quality of irrigation water is very important to maintain soil fertility and tilth, and for using more soil depth by the plants. [26] When soil is irrigated with high alkaline water, unwanted sodium salts build up in the soil which would make soil draining capacity very poor. So plant roots can not penetrate deep into the soil for optimum ...
Soil conditioners may be used to improve water retention in dry, coarse soils which are not holding water well. The addition of organic material for instance can greatly improve the water retention abilities of sandy soils and they can be added to adjust the pH of the soil to meet the needs of specific plants or to make highly acidic or ...
Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...
Tilling the soil, or tillage, is the breaking of soil, such as with a plough or harrow, to prepare the soil for new seeds. Tillage systems vary in intensity and disturbance. Conventional tillage is the most intense tillage system and disturbs the deepest level of soils. At least 30% of plant residue remains on the soil surface in conservation ...
Soil invertebrates are shown. Ellipses indicate hot (red) or cold spots (blue), with the curved arrows giving some examples of the factors that could switch on/off a hot moment and the straight black arrows (continuous black line = on, dashed = off) showing the implications for soil processes along the soil profile.
The preserve is mixed into soil that has naturally occurring micro-organisms. When water is present (as in the preserve itself or in the soil) the lactic acid progressively dissociates by losing protons to become lactate – the acid's conjugate base or ion salt. [6] Lactate is a fundamental energy carrier in biological processes.
Soil chemistry is the study of the chemical characteristics of soil.Soil chemistry is affected by mineral composition, organic matter and environmental factors. In the early 1870s a consulting chemist to the Royal Agricultural Society in England, named J. Thomas Way, performed many experiments on how soils exchange ions, and is considered the father of soil chemistry. [1]