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  2. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    Tukhm-e-Malanga, Tukhm-e-Rehan Ocimum basilicum: Beeswax (desi) موم دیسی Moom Desi Cera alba Beleric بہیڑہ Beherra Terminalia bellirica: Betel nut flower گل سپاری Gul Supari Areca catechu: Bitter apple شیم حنظل Sheem Hanzal Citrullus colocynthis: Bitter apple seeds تخم حنزل Tukhm-e-Hanzal Citrullus colocynthis ...

  3. Xanthosoma - Wikipedia

    en.wikipedia.org/wiki/Xanthosoma

    Xanthosoma is a genus of flowering plants in the arum family, Araceae.The genus is native to tropical America but widely cultivated and naturalized in other tropical regions. [2]

  4. Xanthosoma sagittifolium - Wikipedia

    en.wikipedia.org/wiki/Xanthosoma_sagittifolium

    Common names for X. sagittifolium include tannia, new cocoyam, arrowleaf elephant's ear, American taro, yautía, malanga, [5] [6] and uncucha. [7] Cultivars with purple stems or leaves are also variously called blue taro, purplestem taro, purplestem tannia, and purple elephant's ear.

  5. Taro - Wikipedia

    en.wikipedia.org/wiki/Taro

    In Portuguese, it is known simply as taro, as well as inhame, inhame-coco, taioba, taiova, taioba-de-são-tomé or matabala; [13] [14] in Spanish, it is called malanga. [15] [16] In the Philippines, the whole plant is usually referred to as gabi, while the corm is called taro.

  6. Malanga - Wikipedia

    en.wikipedia.org/wiki/Malanga

    Malanga (dancer) (1885–1927), Cuban rumba dancer born José Rosario Oviedo; Christian Malanga (1983-2024), Congolese politician; Gerard Malanga (born 1943), American poet and filmmaker; Steven Malanga, American journalist

  7. Toukh - Wikipedia

    en.wikipedia.org/wiki/Toukh

    Toukh is one of the ancient villages, as it was mentioned in the name of Tukh al-Majwal in the book “The Laws of Diwans of Asaad ibn Matati from the works of Al Sharqiya”, which is the name given to it in the Salahi Rock that was conducted by the Ayyubid Sultan Al-Nasir Salah Al-Din in the year 572 AH / 1176 AD.

  8. Tragacanth - Wikipedia

    en.wikipedia.org/wiki/Tragacanth

    It is common in Indian cuisine as "Goond Kateera" (also spelled as "Gond Katira" - Hindi: गोंद कतीरा, Urdu: گوند کتیرا). "Goond" means "glue" or "tree sap" in Hindi, so that would mean "tree sap of Kateera". A common dish that uses it is the Jammu and Kashmir cuisine's special sundh. [10] [11]

  9. Urdu Dictionary Board - Wikipedia

    en.wikipedia.org/wiki/Urdu_Dictionary_Board

    The Urdu Dictionary Board (Urdu: اردو لغت بورڈ, romanized: Urdu Lughat Board) is an academic and literary institution of Pakistan, administered by National History and Literary Heritage Division of the Ministry of Information & Broadcasting. Its objective is to edit and publish a comprehensive dictionary of the Urdu language.