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Côte d'Or (French pronunciation: [kot dɔʁ] ⓘ) is a producer of Belgian chocolate, owned by Mondelez International.Côte d'Or was founded in 1883 by Charles Neuhaus in Schaerbeek, Belgium, [1] a chocolate manufacturer who used the name "Côte d'Or" (French for Gold Coast [2]) referring to the old name of contemporary Ghana, the source of many of the cacao beans used in chocolate manufacturing.
The number of available bar flavors varies by country and distribution channel. For example, over a dozen flavors are available in the Netherlands. [25] The chocolate bars are unevenly divided, symbolizing the unequal distribution of incomes in the chocolate industry.
Milka is a Swiss brand of chocolate confectionery. Originally made in Switzerland in 1901 by Suchard, it has been produced in Lörrach, Germany, from 1901. [3] [4] Since 2012 it has been owned by US-based company Mondelez International, when it started following the steps of its predecessor Kraft Foods Inc., which had taken over the brand in 1990.
Ferrero Rocher (UK: / f ə ˌ r ɛər oʊ ˈ r ɒ ʃ eɪ / fə-RAIR-oh ROSH-ay, US: /-r oʊ ˈ ʃ eɪ /- roh-SHAY, Italian: [ferˈrɛːro roʃˈʃe]; stylized in all caps) is a brand of chocolate and hazelnut confection manufactured by the Italian company Ferrero.
Scho-Ka-Kola (for Schokolade–Kaffee–Kolanuss) was created in 1935 and patented by the Hildebrand, Kakao- und Schokoladenfabrik manufacturer, established by chocolatier Theodor Hildebrand (1791-1854) in Alt-Berlin. It was introduced at the 1936 Summer Olympics as a performance-enhancing energy "Sport Chocolate" (German Sportschokolade).
Swiss chocolate (German: Schweizer Schokolade; French: Chocolat Suisse; Italian: Cioccolato Svizzero) is chocolate produced in Switzerland. Switzerland's chocolates have earned an international reputation for high quality with many famous international chocolate brands.
A Stollwerck chocolate bar from 1890. Stollwerck GmbH is a German chocolate manufacturer based in Norderstedt.It was founded in 1839 and expanded internationally in Europe and America, becoming the second largest producer of chocolate in the United States by 1900.
Cailler is a Swiss chocolate brand and production factory based in Broc.It was founded in Vevey by François-Louis Cailler in 1819 and remained independent until the early 20th century, when it associated with other producers.