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  2. European cucumber - Wikipedia

    en.wikipedia.org/wiki/European_cucumber

    These cucumbers may come wrapped in plastic for longer shelf life and better freshness. As a seedless variety, they do not have to be seeded or peeled before consuming. [1] [5] Often used in salads and for pickling, [1] [2] European cucumbers can be more expensive and less flavorful than some other types of cucumber. [5]

  3. Cucumbers and Costco Eggs Recalled Over Food Safety Risks ...

    www.aol.com/lifestyle/cucumbers-costco-eggs...

    The FDA warns that consumers who have purchased the eggs shouldn’t eat them. Instead, they should throw the eggs away or return them to their local Costco store for a full refund. If you have ...

  4. Why hardboiled eggs and 4 other foods should not be ... - AOL

    www.aol.com/why-hardboiled-eggs-4-other...

    Leftovers can be a quick solution in a pinch, but there are some foods that are best left out of a microwave, including boiled eggs. Fox News Digital spoke to experts for insights.

  5. English Cucumber vs. Persian Cucumber: An Expert ... - AOL

    www.aol.com/english-cucumber-vs-persian-cucumber...

    He also loves English cucumbers in creamy salads with dill, as well as a salad his mother-in-law makes with English cucumbers, mustard, vinegar, heavy cream, and salt and pepper.

  6. Pickled egg - Wikipedia

    en.wikipedia.org/wiki/Pickled_egg

    Pickled red beet eggs, long a common food at picnics and pot-lucks in the Pennsylvania Dutch country, have diffused into the folk cuisine of the surrounding "English" and become a popular snack that can be bought in supermarkets as far east as the Delaware River. A typical British recipe for pickled eggs includes eggs, vinegar, salt, and sugar.

  7. Coddled egg - Wikipedia

    en.wikipedia.org/wiki/Coddled_egg

    [3] [4] [5] Using fresh eggs that have been washed and kept refrigerated, or pasteurized eggs is recommended to minimize the risk. According to the United States Department of Health and Human Services , eggs should be cooked until both the white and the yolk are firm, [ 6 ] and the water temperature should be 74–82 °C (165–180 °F). [ 7 ]

  8. Keep the eggs but replace 5 bad-for-you breakfast foods ... - AOL

    www.aol.com/news/keep-eggs-replace-5-bad...

    Breakfast foods like processed meats, bread, pastries and fried potatoes should be replaced on the breakfast plate instead of good-for-you eggs, says a certified holistic nutritionist. Here's why.

  9. SunFed cucumbers and Costco eggs recalled due to potential ...

    lite.aol.com/weather/story/0001/20241129/fd58db...

    Cucumbers shipped to the U.S. and Canada, and organic eggs sold in 25 Costco stores in five southern U.S. states, were recalled this week for potential salmonella contamination. The cucumber outbreak sickened 68 people, including 18 who were hospitalized, in 19 states, the Centers for Disease Control and Prevention said Friday. No one has died.