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Toppings used on chlebíček include various cured meats such as ham, salami and sausage, sliced hard-boiled egg, cheeses, cream cheese, cucumber, tomato, fish paste, salads and various spreads prepared with meat, vegetables or cheeses. [1] [2] Some vegetables such as bell pepper, pickle, tomato, radish and parsley may be used as a garnish. [3]
RESERVE 2 tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots. CUT each cucumber half into 5 pieces to serve.
Vorschmack or forshmak (Yiddish: פאָרשמאק; from archaic German Vorschmack, "foretaste" [1] or "appetizer" [2]) is an originally East European dish made of salty minced fish or meat. Different variants of this dish are especially common in Ashkenazi Jewish and Finnish cuisine.
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Some hors d'oeuvre: mozzarella cheese sprinkled with basil flowers, black Greek olives, sun-dried tomatoes, salami and Spanish Lomo Ibérico. This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold. They are food items served before the main courses of a meal, and are also ...
The grilled cheese-like creation is much more satisfying thanks to the grilled onions and crunchy rye bread. Plus, you get a double dose of cheese (use a slice of cheddar and American cheese for ...
The 44-page cookbook offers all kinds of options for a tailgate or watch party, including something called a "brat hot tub" and a couple of Cherry’s favorite dips, but there are also Christmas ...
Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. [1] [2] [3] Invented near the beginning of the 20th century, [1] it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip [3] [4] or combined with meat in a sandwich.