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Thermosyphon circulation in a simple solar water heater (not a working model; there is no water supply to replenish the tank when the tap is used). A thermosiphon (or thermosyphon) is a device that employs a method of passive heat exchange based on natural convection, which circulates a fluid without the necessity of a mechanical pump.
Soda siphons. As early as 1790, the concept of an "aerosol" was introduced in France, with self-pressurized carbonated beverages. [1] The modern siphon was created in 1829, when two Frenchmen patented a hollow corkscrew which could be inserted into a soda bottle and, by use of a valve, allowed a portion of the contents to be dispensed while maintaining the pressure on the inside of the bottle ...
A Nicholson syphon, before installation in the firebox Thermic syphons in the boiler of Bulleid's Leader class. They are particularly visible in the Leader boiler, as the firebox is dry-walled, rather than water-jacketed. Czechoslovak State Railways 498.1 featured thermic siphons in the firebox
For example, if the tube from the upper reservoir to the top of the siphon has a much larger diameter than the taller section of tube from the lower reservoir to the top of the siphon, the shorter upper section of the siphon may have a much larger weight of liquid in it, and yet the lighter volume of liquid in the down tube can pull liquid up ...
Siphon tubes are a basic implement used in irrigation to transfer water over a barrier (such as the bank of a raised irrigation canal), using the siphon principle. At the simplest they consist of a pipe with no working parts. To work they rely on the water level in the canal being at a higher level than the water level in the field being irrigated.
Epanchoir a siphon. Siphon sluices (French: épanchoir à siphon) are one of the many water management devices used on the Canal du Midi to regulate the level of the water. The siphon acts as an automatic water level regulator. The épanchoir à siphon, or siphon sluice, was designed by Bertrand Garripuy (Garipuy) Jr., the son of the chief ...
Haribo GmbH & Co. KG, doing business as Haribo (English: / ˈ h ær ɪ b oʊ / HARR-ib-oh, German: [ˈhaːʁiboː]; stylized in all caps), is a German confectionery company founded by Hans Riegel Sr.
Hario Island (針尾島), is a large island located in the mouth of Ōmura Bay, part of the Nagasaki Prefecture, Japan. It is the 7th largest and 6th most populous island of the islands in Nagasaki Prefecture. The island, 33.16 km² in area, had 9767 inhabitants as of 2015. The island is dominated by the Citrus unshiu plantations.