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Preheat the oven to 450°. On 2 baking sheets, spread the eggplant in an even layer. Drizzle with 6 tablespoons of the olive oil, season with salt and pepper and toss.
Cover eggplant with remaining sauce. Mix together two cheeses. Sprinkle over top of sauce. Bake for 30 - 40 minutes or until bubbly, cheese is melted and golden brown. Let sit 5 minutes before ...
Serving Size: 4 Total Time: 45 mins Ingredients: 1 lb pizza dough (store bought or homemade) 1 eggplant. 8 oz small container fresh marinara sauce. 1 fresh marinara sauce. 1 cup ricotta cheese ...
This cheesy dip is the ultimate crowd-pleaser. It can be assembled in the casserole dish the night before you need it, then just pop it in the fridge and bake it right before it's time to serve ...
Layering, step-by-step: Cover the bottom of a 13×9 baking dish with 1 cup of tomato sauce, Sprinkle 1/3 of mozzarella around, then 1/3 of grated cheese, Layer the pan in eggplant rounds ...
1. Preheat oven to 425 degrees 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil 3. Roast eggplant (flip until both sides have a brown, crust-like ...
Layers of roasted eggplant, rich meat sauce, herbed ricotta, and plenty of melty cheese make this eggplant lasagna a delightful weeknight dinner recipe.
Cheesy Roasted Eggplant Skillet Casserole This recipe is similar to an eggplant parm, but it has the addition of hearty white beans and creamy ricotta cheese. It can be a main course when paired ...