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  2. Smoky Beef Ribs with Sriracha BBQ Beer Sauce Recipe - AOL

    www.aol.com/food/recipes/smoky-beef-ribs...

    Prep 4-8 hours in advance: In a bowl, mix together Worcestershire, soy sauce and 1/2 tablespoon sriracha; rub over ribs. In a separate bowl, combine salt, garlic powder, black pepper, brown sugar ...

  3. How to cook baby back ribs in a smoker, grill or oven - AOL

    www.aol.com/news/biggest-mistake-home-cooks...

    How long to smoke baby back ribs on a smoker. Cooking pork ribs in a smoker takes about five hours. Preheat the smoker to 225 F, and during the cooking process, maintain a temperature of 225 and ...

  4. Spicy Baby Back Ribs Recipe - AOL

    www.aol.com/food/recipes/spicy-baby-back-ribs

    Heat the oven to 400°F. Line a large roasting pan with aluminum foil. Place the ribs into the pan and cover. Bake for 45 minutes. Uncover the pan and pour off any fat.

  5. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor , improves the appearance of meat through the Maillard reaction , and when combined with curing it preserves the meat. [ 2 ]

  6. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...

  7. Smoked cheese - Wikipedia

    en.wikipedia.org/wiki/Smoked_cheese

    Smoked cheese is any cheese that has been specially treated by smoke-curing. [1] It typically has a yellowish-brown outer pellicle which is a result of this curing process. [ 2 ]

  8. On Top of Old Smoky - Wikipedia

    en.wikipedia.org/wiki/On_Top_of_Old_Smoky

    The Appalachian Mountains (probable place of origin) viewed from Clingman's Dome (perhaps, "Old Smoky") "On Top of Old Smoky" (often spelled "Smokey") is a traditional folk song of the United States. As recorded by the Weavers, the song reached the pop music charts in 1951. It is catalogued as Roud Folk Song Index No. 414.

  9. Rib Mountain - Wikipedia

    en.wikipedia.org/wiki/Rib_Mountain

    Rib Mountain, also known as Rib Hill, is a glacially-eroded monadnock in central Wisconsin, located in the Town of Rib Mountain in Marathon County. Composed of quartzite covered with a softer syenite sheath, it was intruded about 1.5 billion years ago. Rib Mountain is near Wausau on the west side of the Wisconsin River, just west of Interstate ...