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One of my favorite salads is actually a dandelion-green salad, which is very classic Italian. That with a vinaigrette and hard-boiled eggs, that's a meal. It’s the greatest summer salad.
Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind .
Plate of sauteed dandelion greens, with Wehani rice. Raw dandelion greens contain high amounts of vitamins A, C, and K, and are moderate sources of calcium, potassium, iron, and manganese. [51] Raw dandelion greens are 86% water, 9% carbohydrates, 3% protein, and 1% fat. [51] A 100 gram (3 + 1 ⁄ 2 oz) reference amount supplies 45 Calories. [51]
Mesclun (French pronunciation: [mɛsˈklœ̃]) is a mix of assorted small young salad greens that originated in Provence, France.The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer to a blend [1] that might include some or all of these four and baby spinach, collard greens, Swiss chard (silver beet), mustard greens, dandelion greens ...
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Photos: Trader Joe's. Design: Eat This, Not That!Smart Trader Joe's shoppers know there are hidden gems in the store. Many of them are more in the treat category rather than health food.
Traditional salad vegetable of the Haida and the Nisga'a people of Northwest British Columbia. [346] Sedum reflexum: Jenny's stonecrop: Occasionally used as a salad leaf or herb in Europe. [347] Sedum rhodanthum: Rose crown [348] Sedum telephium: Livelong [349] Senna occidentalis: Digutiyara: Traditionally eaten in the Maldives in Mas huni ...
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