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2. How to Eat Smoked Salmon 15 Ways, According to Experts - AOL

   www.aol.com/eat-smoked-salmon-15-ways-150100555.html

   Varieties abound, including Scottish-style smoked salmon, Norwegian smoked salmon, and Nova—Nova Scotia-style salmon. Hot-smoked : Also called kippered or baked salmon, this type is smoked while ...

3. Smoked Salmon and Caper Grilled Appetizer Pizzas

   homepage.aol.com/food/recipes/smoked-salmon-and...

   Evenly spread cucumber-dill cheese spread onto each pizza crust. Sprinkle each with smoked salmon mixture. Place pizzas back onto grill. Grill an additional 2 to 3 minutes or until crust is crispy. Top with cucumber and fresh dill. Serve immediately. *If you don't have a thermometer, water should feel very warm to the touch.

4. These Smoked Salmon Crostini Have All Our Favorite Classic ...

   www.aol.com/smoked-salmon-crostini-favorite...

   This quick hors d'oeuvre of salmon crostini combines the classic smoked salmon and cream cheese for a perfect appetizer.

5. These 90 Tasty Christmas Appetizers Will Get the Party Started

   www.aol.com/tasty-christmas-appetizers-party...

   Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.

6. Smoked Salmon Cocktail Crêpes Recipe - AOL

   homepage.aol.com/food/recipes/smoked-salmon...

   5 oz hot-smoked salmon, skinned and flaked into small pieces; 4 oz cream cheese, at room temperature; 3 / 8 cup mascarpone; 1 tsp lightly packed finely grated lemon zest; 1 tsp fresh lemon juice; 1 tbsp chopped fresh dill, plus tiny sprigs for garnish; kosher salt; pinch of cayenne pepper, or dash of hot pepper sauce; 4 versatile crêpes (see ...

7. Smoked Salmon and Caper Grilled Appetizer Pizzas

   w.main.welcomescreen.aol.com/food/recipes/smoked...

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8. Ashkenazi Jewish cuisine - Wikipedia

   en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

   The combination of smoked salmon, or whitefish with bagels and cream cheese is a traditional breakfast or brunch in American Jewish cuisine, made famous at New York City delicatessens. Vorschmack or gehakte hering (chopped herring), a popular appetizer on Shabbat, is made by chopping skinned, boned herrings with hard-boiled eggs , sometimes ...

9. The Easy Appetizer I Make Every Single New Year's Eve - AOL

   www.aol.com/easy-appetizer-every-single-years...

   In a medium bowl, combine the cream cheese, drained crab meat, chives, Old Bay seasoning, Worcestershire sauce, lemon juice, and garlic. Mix together well and taste, adding more seasoning as ...