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Fields in the Jezreel Valley.. Most of Israel's agriculture is based on cooperative principles that evolved in the early twentieth century. [2] Two unique forms of agricultural settlements; the kibbutz, a collective community in which the means of production are communally owned and each member's work benefits all; and the moshav, a farming village where each family maintains its own household ...
Shevi'it (Hebrew: שְׁבִיעִית, lit."Seventh") is the fifth tractate of Seder Zeraim ("Order of Seeds") of the Mishnah, dealing with the laws of leaving the fields of the Land of Israel to lie fallow every seventh year; the laws concerning which produce may, or may not be eaten during the Sabbatical year; and the cancellation of debts and the rabbinical ordinance established to allow a ...
Jonathan Gressel (born October 30, 1936, in Cleveland, Ohio) is an Israeli agricultural scientist and Professor Emeritus at the Weizmann Institute of Science in Rehovot, Israel. [2] Gressel is a "strong proponent of using modern genetic techniques to improve agriculture" especially in third world and developing countries such as Africa . [ 3 ]
Gedera, before 1899 Yokneam (moshava) Yavne'el (moshava). A moshava (Hebrew: מושבה, plural: moshavot מושבות, lit. colony or village) was a form of agricultural Jewish settlement in the region of Palestine (now Israel), established by the members of the Old Yishuv beginning in the late 1870s and during the first two waves of Jewish Zionist immigration – the First and Second Aliyah.
HaMerkaz HaHakla'i Building in Tel Aviv. HaMerkaz HaHakla'i (Hebrew: המרכז החקלאי, lit. 'The Agricultural Centre'), also referred to simply as Merkaz Hakla'i, is an umbrella organization covering the economic and social functioning of a large part of the agricultural settlements in Israel.
The soldiers guarding Avi Chivivian's organic vegetable farm in southern Israel must first scour every corner of his fields for militants before they give him the all clear: He has six hours to work.
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The Faculty of Agriculture, Food and Environmental Quality Sciences of the Hebrew University in Rehovot is a major partner in the conduct of agricultural research. In the Faculty, which includes Agricultural economics and management, a School of nutritional sciences and hotel, food and tourism management are about 90 tenured scientific staff.