Search results
Results from the WOW.Com Content Network
Sion was himself an athlete, having thrown the shot put and discus for Georgia Tech from 2001-05. He earned a master's degree in Physical Education and Athletic Administration from Idaho State in ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
His first Italian, first Columbus restaurant. Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name.
Valarie Carolyn Allman (born February 23, 1995) is an American track and field athlete specializing in the discus throw. [5] She is a two time Olympic champion, having won the gold medal at the 2021 Tokyo Olympics and 2024 Paris Olympics.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
The discus throw at the World Championships in Athletics has been contested by both men and women since the inaugural edition in 1983. The competition format typically has one qualifying round contested by two groups of athletes, with all those clearing the qualifying height or placing in top twelve overall advancing to the final round.
In 2014, the restaurant's "Bahama Mama" sausage on a roll was voted as Columbus's official food, in a Columbus Dispatch contest for readers. 2,900 readers voted for the dish, 46 percent of the total. The restaurant's cream puffs are also highly regarded, though they have been served since the 1960s, while Schmidt's has been making sausages ...