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Carpano Antica is a spicy, nutty, sweet vermouth with a slightly bitter edge. Like other vermouths, it only lasts a few weeks after the bottle is opened. Mixed with club soda and a dash of bitters ...
Antonio Benedetto Carpano (1764, Bioglio (Biella) – 1815, Turin) was an Italian distiller, famous for having invented vermouth [1] and consequently the apéritif. In 1786, Antonio Benedetto Carpano invented modern Vermouth in Turin, made from white wine added to an infusion of herbs and spices, in more than 30 varieties.
Antica may refer to: Ostia Antica, an archaeological site that is the location of the harbour city of ancient Rome; Via Appia Antica (Appian Way), one of the earliest and strategically most important Roman roads of the ancient republic; Carpano Antica Formula, a brand of sweet vermouth; A fictional location in the Star Trek episode Lonely Among Us
Four bottles of Vermouth: Fot-Li and Yzaguirre, red Vermouths from Spain; Punt e Mes, red Vermouth from Italy; and Dolin, dry Vermouth from France. Vermouth (/ v ər ˈ m uː θ /, UK also / ˈ v ɜː m ə θ /) [1] [2] is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and ...
The Luxe Margarita. Ingredients 1 oz blanco tequila 1 oz Cointreau .5 oz fresh lime juice 1 champagne float 3 dashes Peychaud's Bitters. Instructions Add Cointreau, tequila and lime juice into a ...
Punt e Mes (from Piedmontese: punt e mes [ˈpüŋt e ˈmez], "[one] point and a half") is an Italian vermouth.It is dark brown in color and has a bitter flavor. According to its producer, the name refers to the flavor being characterized as half a "point" of bitterness and one "point" of sweetness.
Vermouth is the most widely used aromatised wine due to its use in cocktails. Vermouth can be sweet or dry and red, white, pink or orange. Vermouth can be sweet or dry and red, white, pink or orange. It is traditionally flavoured with an infusion of herbs, peels and spices, which must include some member of the Artemisia ( wormwood ) family.
Cinzano vermouths date back to 1757 and the Turin herbal shop of two brothers, Giovanni Giacomo and Carlo Stefano Cinzano, who created a new "vermouth rosso" (red vermouth) using "aromatic plants from the Italian Alps in a [still-secret] recipe combining 35 ingredients (including marjoram, thyme, and yarrow)". [2]
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