enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Limoncello - Wikipedia

    en.wikipedia.org/wiki/Limoncello

    Limoncello (Italian: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in southern Italy, especially in the region around the Gulf of Naples, the Amalfi Coast and Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestif. It is also a popular homemade liqueur, with ...

  3. Pallini Limoncello - Wikipedia

    en.wikipedia.org/wiki/Pallini_Limoncello

    Pallini Limoncello is based on a 100-year-old Pallini family recipe. It is 26% ABV or 52 proof liqueur. Pallini Limoncello is made using sfusato lemons grown on the Amalfi Coast of Italy.

  4. Rosolio - Wikipedia

    en.wikipedia.org/wiki/Rosolio

    In Ficarra, in the province of Messina, a particular recipe recommended preparing it by keeping alcohol (to which the peel of three oranges macerated for forty days and vanilla had been previously added) and a syrup made simply with sugar and water. Concerto liqueur is a type of rosolio produced on the Amalfi Coast, precisely in the city of ...

  5. Limoncello 101: Where to try it and how to make your own - AOL

    www.aol.com/limoncello-101-where-try-own...

    For premium support please call: 800-290-4726 more ways to reach us

  6. In Amalfi, pesto is made with strips of fragrant lemon zest - AOL

    www.aol.com/news/amalfi-pesto-made-strips...

    In Amalfi, Italy, cooks making pesto forgo the classic fresh basil in favor of strips of zest from the local lemons, “sfusato amalfitano.” ... EDITOR’S NOTE: For more recipes, go to ...

  7. Italicus Rosolio di Bergamotto - Wikipedia

    en.wikipedia.org/wiki/Italicus_Rosolio_di_Bergamotto

    His basis for the liqueur was his family's own generations-old recipe. [6] The product was introduced at the Savoy Hotel in London on September 1, 2016. [4] In 2017, the liqueur won the "best new spirit/cocktail ingredient" category at Tales of the Cocktail in New Orleans. [1] Italicus has been in partnership with Pernod Ricard since 2020. [5]

  8. 2025 Drink Trends You’re About to See Everywhere - AOL

    www.aol.com/lifestyle/2025-drink-trends-see...

    Sparkling Tea Takes Over. Instacart’s Flavorful Food Forecast for 2025 revealed that in 2024, many major categories of non-alcoholic drinks skyrocketed in sales, including spirit-free cocktails ...

  9. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.