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Halas (Arabic: حلص, romanized: Ḥlṣ) is a Yemeni food made of halaṣ leaf. The food is eaten during drought periods in Yemen. [1] The halaṣ leaves have a very bitter taste but they are boiled in water until the taste is gone. It is then added to traditional buttermilk known as ḥaqin. [1]
It has Arabic to English translations and English to Arabic, as well as a significant quantity of technical terminology. It is useful to translators as its search results are given in context. [ 6 ] Almaany offers correspondent meanings for Arabic terms with semantically similar words and is widely used in Arabic language research. [ 7 ]
Hala (Arabic: هالة) is an Arabic female given name meaning "the aura of light around the moon". It is a cognate of the Hebrew name Hila. Notable people with the name include: Hala Finley (born 2009), American actress
The series publishes each book in a hardcover parallel-text format, with Arabic and English on facing pages, as well as in English-only paperbacks and free downloadable Arabic PDFs. For some texts, the series also publishes separate scholarly editions with full critical apparatus. [ 1 ]
The Arabic–English Lexicon is an Arabic–English dictionary compiled by Edward William Lane (died 1876), It was published in eight volumes during the second half of the 19th century. It consists of Arabic words defined and explained in the English language. But Lane does not use his own knowledge of Arabic to give definitions to the words.
Download as PDF; Printable version; In other projects ... Halas may refer to: Halas (surname) ... Text is available under the Creative Commons Attribution-ShareAlike ...
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The 4th edition, which is considerably amended and enlarged (1301 pages compared to 1110 in the 3rd edition), was published in 1979. Harrassowitz published an improved English translation of the 4th edition of the Arabic-German dictionary with over 13,000 additional entries, approx. 26,000 words with approx. 20 words per page. [9]