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It is the first bean-to-bar, single origin chocolate maker in the Philippines and ignited the rebirth of the Philippine cocoa. Theo & Philo Chocolate started the Philippine Bean to Bar movement, making the Philippine Chocolate a premium chocolate. Theo and Philo Chocolate has the honor to be part of Philippine Presidential Gifts of choice of brand.
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
The operations in the Philippines is managed by Delfi Marketing Inc. and Delfi Foods, Inc. [14] It manages local chocolate confectionery brand Goya which was previously owned by Philippine Cocoa. Philippine Cocoa was acquired by Nestlé in 1997 and Delfi (as Petra Foods) became involved with the Goya brand in 2006.
See's Candy Shops, Inc., doing business as See's Candies, is an American manufacturer and distributor of candy, particularly chocolates. It was founded by Charles See, his wife Florence, and his mother Mary in Los Angeles, California in 1921. The company is now headquartered in South San Francisco, California. [4]
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It is known for its Chocolate Museum, orchid farm, and chocolate spa. It also hosts a bird feeding dome, butterfly sanctuary and museum, a playground, a skate park, and a moonlight theater. A long-time attraction is the Malagos Bird Show which was hosted by Bo Puentespina which was held on weekends from the early 2000s to 2019. [ 7 ]