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  2. Sclafani Foods - Wikipedia

    en.wikipedia.org/wiki/Sclafani_Foods

    Sclafani Foods is an importer of Italian specialty foods which includes flagship products such as extra virgin olive oil, pasta, San Marzano tomatoes, and vinegar.Based out of Norwalk, Connecticut, the Gus Sclafani Corporation distributes their products across the United States, primarily in the Northeast.

  3. List of Italian food and drink products with protected status

    en.wikipedia.org/wiki/List_of_Italian_food_and...

    This is a list of Italian EU protected geographical indications as defined in the Council of the European Union Regulation CE 510/2006, which fall into three schemes. 138 Italian products have protected designation of origin (PDO) or DOP ( denominazione origine protetta )

  4. Columbus-style pizza - Wikipedia

    en.wikipedia.org/wiki/Columbus-style_pizza

    The long rectangle cut style was more popular in the first few decades, but smaller squares later became more popular. Pizzas were originally placed in tented paper bags for takeout, which is still done at Rubino's, but as pizza boxes were introduced and improved, those supplanted the paper bags due to stackability and heat retention. [5]

  5. Made to Order (TV series) - Wikipedia

    en.wikipedia.org/wiki/Made_to_Order_(TV_series)

    Made to Order is a Canadian lifestyle show airing in more than 150 countries, including the Food Network and Fine Living in Canada, Fine Living in the US, Discovery Travel, and Living in Asia, Australia, India and South America.

  6. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Italian Sounding invests in almost every sector of Italian food, from the most famous Italian cheeses to cured meats, a variety of pasta, regional bread, extra virgin olive oils, and wines. [60] Counterfeit products violate registered trademarks or other distinctive signs protected by law such as the designations of origin (DOC, PDO, DOCG, PGI ...

  7. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    Mariani, John and Galina, The Italian American Cookbook. Boston: Harvard Common Press, 2000, ISBN 1-55832-166-7: a broad history and survey of Italian American food as eaten around the United States. Middione, Carlo, The Food of Southern Italy. New York: William Morrow & Company, 1987, ISBN 0-688-05042-5 (hardcover). A San Franciscan chef's ...

  8. American Italian Pasta Company - Wikipedia

    en.wikipedia.org/wiki/American_Italian_Pasta_Company

    "American Italian Pasta Company (official website)". Archived from the original on 2013-08-20. American Italian Pasta Company (AIPC) was a pasta manufacturing company with corporate offices in Kansas City, Missouri , and plants in Excelsior Springs, Missouri ; Columbia, South Carolina ; Tolleson, Arizona ; [ 1 ] and Verolanuova , Italy.

  9. Agriculture in Italy - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Italy

    In fact, Italian cuisine is one of the most popular and copied around the world. [9] The lack or total unavailability of some of its most characteristic ingredients outside of Italy, also and above all to falsifications (or food fraud), leads to the complete denaturalization of Italian ingredients. [10]