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2-3 cloves garlic minced. 2 ½ pounds russet potatoes. 4 cups chicken broth. 1 ½ cups half & half. 2 tablespoons cornstarch. 2 cups shredded sharp cheddar cheese divided. 2/3 cup chopped ...
1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 ...
Assuming one pound of green beans contains 35 to 40 pieces and yields about 3 cups of chopped beans, you’ll need about one pound for a party of three, assuming you’re making roasted, steamed ...
2 pears, peeled and cut into ½-in. cubes. 3 large celery stalks, chopped. 1 Tbsp. plus 2 tsp. kosher salt, divided. 1 Tbsp. freshly ground pepper, divided. ¼ cup chopped fresh sage. 1¼ to 2 ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
The pound or pound-mass is a unit of mass used in both the British imperial and United States customary systems of measurement.Various definitions have been used; the most common today is the international avoirdupois pound, which is legally defined as exactly 0.453 592 37 kilograms, and which is divided into 16 avoirdupois ounces. [1]
Drizzle with 1 teaspoon oil and a small pinch of salt. Wrap in foil and roast until deeply golden, about 45 minutes. When done, open foil and allow to cool until cool enough to handle.
From the time of Offa King of Mercia (8th century) until 1526 the Saxon pound, also known as the moneyers' pound (and later known as the Tower pound) was the fundamental unit of weight (by Offa's law, one pound of silver, by weight, was subdivided into 240 silver pennies, hence (in money) 240 pence – twenty shillings – was known as one pound).