Search results
Results from the WOW.Com Content Network
Sugar skulls before decoration. Sugar skulls offered for sale in Mexico. Large sugar skull offered for sale in Mexico. "Calaveritas" (little skulls) made of chocolate and sugar for sale in Mexico. Traditional production methods with molds have been used for a long time. The process involves using molds to cast the calaveras. Production can be a ...
A common symbol of the holiday is the skull (in Spanish calavera), which celebrants represent in masks, called calacas (colloquial term for skeleton), and foods such as chocolate or sugar skulls, which are inscribed with the name of the recipient on the forehead. Sugar skulls can be given as gifts to both the living and the dead. [35]
Related: 15 Totally Cool and Surprising Day of the Dead Facts. ... Calaveras de azúcar (sugar skulls) Flowers such as marigolds (also known as cempasúchil) Incense. Plate of salt.
Sugar skulls, also called calaveras de azucar, are a Mexican symbol of the Day of the Dead. Here's their significance and how to make them at home.
La Calavera Catrina ("The Dapper [female] Skull") had its origin as a zinc etching created by the Mexican printmaker and lithographer José Guadalupe Posada (1852–1913). The image is usually dated c. 1910 –12. Its first certain publication date is 1913, when it appeared in a satiric broadside (a newspaper-sized sheet of paper) as a photo ...
Plus, learn how to make your own. For premium support please call: 800-290-4726 more ways to reach us
Traditional sugar-made figures in Mexico. The Alfeñique fair (Spanish: feria del Alfeñique) is an annual event that takes place in the city of Toluca, Mexico in which vendors sell traditional sugar skulls with names labeled on the forehead, as well as candy in a variety of shapes, in order to celebrate the Mexican holiday Día de Muertos (Day of the Dead).
Throughout the altar are placed calaveras (decorated candied skulls made from compressed sugar) and bright orange and yellow marigolds (cempazuchitl), an Aztec flower of the dead. According to cultural descriptions of the celebration, the smell from the Marigolds helps guide the dead to the ofrenda, and the petals are often picked and spread in ...