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During these few weeks, guests could sample foods from around the world, ranging from coffee drinks to corn dogs.According to new Costco CEO Ron Vachris, this international food event had a larger ...
San Marzano tomatoes originated in the small town of San Marzano sul Sarno, in the province of Salerno, near Naples, Italy, and were first grown in volcanic soil in the shadow of Mount Vesuvius. One story goes that the first seed of this tomato came to Campania in 1770, as a gift from the Viceroyalty of Peru to the Kingdom of Naples , and that ...
Looking for the best San Marzano tomatoes for your homemade spaghetti sauce or go-to Italian meal? Our culinary pros tested nine brands to find the most delicious. The post Our Experts Found the ...
The president of Consorzio San Marzano shared some shocking news with Gustiamo, an Italian importing company, saying only about 5 percent of San Marzano tomatoes sold in the U.S. are actually real ...
1952: Ernesto Coppola sets up a cannery in Mercato San Severino and starts canning the San Marzano tomatoes grown in the area on an industrial scale. 1969: Eugenio Coppola joins his father and brothers’ tomato canning business and oversees its growth and expansion.
Sclafani Foods is an importer of Italian specialty foods which includes flagship products such as extra virgin olive oil, pasta, San Marzano tomatoes, and vinegar.Based out of Norwalk, Connecticut, the Gus Sclafani Corporation distributes their products across the United States, primarily in the Northeast.
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