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The Kitchen's grocery section stocks over 600 food products [2] from all over Scandinavia including a large selection of pickled herring, specialty cheeses and crisp bread as well as chocolate and the northern European speciality, salty liquorice. Opened in 2007, it was the first Scandinavian delicatessen to open in London.
New products are released weekly and available for a short time creating an experience of discovery and uniqueness. Products have a focus on Scandinavian design, many with floral elements, and are priced very affordably. All products are exclusive to Søstrene Grene with the exception of some snacks and online-only exclusive items. [citation ...
Gu Indulgent Foods Limited, [1] trading as Gü (/ ɡ uː / [2]), is a dessert manufacturing company, whose products are sold in the United Kingdom, Austria, Germany, the Netherlands, France, Ireland, Australia, New Zealand, Italy and the United States. [3] The product is made in the UK and was created by James Averdieck. [4]
Normal is a Danish bargain-priced variety store chain primarily selling shelf-stable food and personal care products by national brands. It was founded by Torben Mouritsen and Bo Kristensen in 2013 with the first store in Silkeborg, Denmark. [1] Its largest markets are Denmark, France, Norway, Finland, and Sweden.
Wasabröd, Filipstad, Sweden "Wasa Husman". Wasabröd is a Swedish producer of Scandinavian style crispbread (Swedish: knäckebröd).The Wasabröd company has been in business since 1919, opening its first bakery in the city of Skellefteå.
Kallo Foods Limited (formerly Caraway Services Limited from January–March 1994, Garma Gourmet (UK) Limited from 1994 to 1997 and Garma Foods International Limited from 1997 to 2001), [1] trading as Kallø, is a British company that specialises in organic and natural foodstuffs.
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New Nordic dish with local, seasonal ingredients. Marrow with pickled vegetables at Restaurant Noma.. New Nordic Cuisine (Danish: Det nye nordiske køkken, Swedish: Det nya nordiska köket, Norwegian: Det nye nordiske kjøkken, Finnish: Uusi pohjoismainen keittiö) is a culinary movement which has been developed in the Nordic countries, and Scandinavia in particular, since the mid-2000s.
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