Search results
Results from the WOW.Com Content Network
This Rotel dip is the ultimate party appetizer recipe. It's made with processed cheese, tomatoes and green chiles, ground beef, and chipotle chile powder. ... (such as Velveeta), cubed. 2 (10 ...
processed cheese (such as Velveeta), cut into large cubes. 1 (10-ounce) can diced tomatoes and green chiles (such as Rotel) 1 (4-ounce) can chopped green chiles. For Serving. 1. jalapeño, thinly ...
Velveeta is a brand name for a processed cheese similar to American cheese. It was invented in 1918 by Emil Frey (1867–1951) of the Monroe Cheese Company in Monroe, New York. In 1923, The Velveeta Cheese Company was incorporated as a separate company. [1] In 1925, it advertised two varieties, Swiss and American. [2]
This recipe skips that step and combines everything in a slow cooker while still delivering that homemade flavor. The final result is a creamy, rich dish that’s perfect for serving on game day.
Preparing queso. This recipe include fresh chopped onion, tomatilla, tomatoes, and chili peppers as well as variety of seasoning. Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers.
Ro*tel logo. Ro-Tel (stylized as Ro★Tel) is the brand name of a line of canned tomatoes and green chili.There are different varieties of Ro-Tel in varying degrees of hotness and spiciness.
That wasn't always the case, of course. Velveeta began its long, creamy career as a way to repurpose cheese scraps and byproducts. (The year of 1918 was during World War I, after all!
Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...