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Salami (/ s ə ˈ l ɑː m i / sə-LAH-mee; sg.: salame) is a salume consisting of fermented and air-dried meat, typically pork.Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
1 ⁄4 lb. Italian salami, julienned. 1 cup shredded mozzarella cheese. 1 15 1/2 ounce can garbanzo beans, rinsed and well-drained. Dressing ingredients: ⅓ cup extra-virgin olive oil. 1/4 cup ...
Lukanka (Bulgarian: луканка) is a Bulgarian (sometimes spicy) salami unique to Bulgarian cuisine. It is similar to sujuk, but often stronger flavored. Lukanka is semi-dried, has a flattened cylindrical shape, and brownish-red interior in a skin that is normally covered with a white fungus. The mix of small pieces of meat and fat give the ...
Today, salami is a very popular consumer product in both Ticino and Switzerland, and it is made in large meat factories. [1] Rapelli is the largest manufacturer in the country. [5] In addition to pork salami, horse, donkey, deer, and wild boar salami are also produced. [3] Local specialties include salami matured in the medieval Castles of ...
It featured mild salami, provolone, thinly sliced onions and peppers, tomatoes, olives, with a small amount of olive oil on a submarine sandwich roll. [ non-primary source needed ] [ 1 ] In 1993, Phil Pagano started selling franchises, offering others a chance to open their own Moe's.
The dog-eared piece of paper is a reminder to keep thinking ahead. ... along with salami and sausages, is made in a 1,400-square foot-factory connected to the retail store by a heavy metal ...
Salame Felino is one of the most typical appetizers of the Parma area, especially when paired with prosciutto di Parma, which is produced in the same area. It is often served with Lambrusco wine. [3] Traditionally it is cut diagonally, thus creating oval slices, approximately double the length of the diameter of the salami, and as thick as a ...
February 3, 2023 at 1:11 PM Getty Images Nearly 53,000 pounds of salami and other ready-to-eat sausage products are being recalled due to concerns over listeria contamination.